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All specials are subject to change. |
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MONDAY |
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FRENCH CHOP
A rosemary pan-seared French cut pork chop with a side green salad of apples, pears, farmers cheese and Raspberry Vinaigrette
Soups: Tomato Basil
Creamy Mushroom
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11.25 | |
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TUESDAY
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STARLITE BRISKET
Our slow cooked brisket in a smoky BBQ sauce topped with tomato and lettuce on a wheat ciabatta bun with star potatoes
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| Soups: |
Tomato Basil |
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Tex-Mex Chicken |
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| 10.65 |
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WEDNESDAY |
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SANTA FE TALAPIA SALAD
Baked talapia on a bed of romaine with black beans, avocado, sour cream, roasted red bell pepper and corn, tomatoes, green onions with a creamy chili vinaigrette |
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| Soups: |
Tomato Basil |
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Lentil and Ham |
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| 10.85 |
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THURSDAY |
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SHRIMP PENNE
Penne pasta tossed with shrimp, capers, tomatoes, spinach in a cream sauce with grated parmesan |
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Tomato Basil |
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Creamy Fall Vegetable
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| 10.75 |
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FRIDAY |
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GRILLED CHEESE SUPREME
Cheddar, swiss, pepper-jack cheese, grilled tomato, basil-mayo spread on sourdough, grilled and served with chips and pickle
Soups: Tomato Basil
Baked Potato
9.95
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*Specials may be subject to change*
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