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All specials are subject to change. |
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MONDAY |
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NOLA Salad
Romaine, grilled crab cake, boiled shrimp, croutons, cheddar-jack cheese and our homemade Remoulade dressing.
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Tomato Basil |
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Vegetable Beef |
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$11.95 | |
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TUESDAY
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Veggie Wrap
Romaine, sun dried tomatoes, broccoli, roasted red bell peppers, red onion and cucumbers, seasoned and topped with Feta cheese and an olive tapenade. Wrapped in a flour tortilla and served with a side of deli pasta.
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| Soups: |
Tomato Basil
Creamy Asparagus and Spinach
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$11.45 | |
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WEDNESDAY |
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Shrimp Au Gratin
Shrimp baked with potatoes and a creamy crab sauce. Topped with cheese and bread crumbs and served with a side house salad.
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| Soups: |
Tomato Basil |
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Curried Vegetable |
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THURSDAY |
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Turkey Florentine Melt
Turkey, sauteed spinach, tomato, pepperjack cheese and a roasted red bell pepper spread served on a toasted wheat ciabatta bun. Served with a side of deli pasta. |
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| Soups: |
Tomato Basil
Curry Vegetable |
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FRIDAY |
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Roast Beef Melt
Roast beef, bacon, roasted red bell peppers, tomato, red onion, swiss and cheddar on grilled sourdough bread. Served with a side of deli pasta.
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| Soups: |
Tomato Basil |
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Creamy Mushroom |
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$10.95 | |
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*Specials may be subject to change*
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